Chef-picked center cuts for pan searing, butter basting, and charcoal grilling.
Showing 8 of 8 products
Rich marbling with a clean beef finish. Ideal for high-heat searing and quick resting before service.
12 in stock
THB 1,890.00
A nutty, deeper striploin profile with enough fat cap to hold moisture during a hard sear.
8 in stock
THB 1,690.00
Lean, delicate, and trimmed for clean plating. Best for fast service and classic steakhouse sauces.
10 in stock
THB 1,490.00
Brazilian-style cap steak with bold fat cover and quick-fire grill performance.
18 in stock
THB 990.00
Thin-cut beef ribs for Korean barbecue, ready for quick marinades and table grilling.
15 in stock
THB 1,290.00
Thin-sliced beef for hotpot, rice bowls, and weeknight stir-fry service.
24 in stock
THB 690.00
A burger grind designed for crisp edges, juicy centers, and high-volume service.
33 in stock
THB 420.00
Heavier marbled point cut for low-and-slow smoke sessions and slicing boards.
6 in stock
THB 1,590.00